[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.febski.cz\/kultura-ve-stolovani\/#Article","mainEntityOfPage":"https:\/\/www.febski.cz\/kultura-ve-stolovani\/","headline":"Kultura ve stolov\u00e1n\u00ed","name":"Kultura ve stolov\u00e1n\u00ed","description":"B\u011bhem t\u00fddne nen\u00ed dostatek \u010dasu na to, p\u0159ipravovat slavnostn\u011bj\u0161\u00ed st\u016fl nebo str\u00e1vit u ob\u011bda hodinu, kdy\u017e na n\u011bj m\u00e1me jen t\u0159icet minut. Ale trochu toho luxusu bychom si dop\u0159\u00e1t m\u011bli, proto\u017ee i o\u010dima se j\u00ed. To, jak se u stolu chovat a jak\u00e9 jsou z\u00e1sady stolov\u00e1n\u00ed, bychom v\u011bd\u011bt m\u011bli. Stolov\u00e1n\u00ed m\u00e1 svou tradici a ani […]","datePublished":"2025-02-26","dateModified":"2023-05-02","author":{"@type":"Person","@id":"https:\/\/www.febski.cz\/author\/#Person","name":"","url":"https:\/\/www.febski.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9bbe1b3bd68cf5b616cc697a459b86e3be4df6c120806baf939f8aad94b0a3d6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9bbe1b3bd68cf5b616cc697a459b86e3be4df6c120806baf939f8aad94b0a3d6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"febski.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.febski.cz\/wp-content\/uploads\/img_a328900_w2632_t1541005388.jpg","url":"https:\/\/www.febski.cz\/wp-content\/uploads\/img_a328900_w2632_t1541005388.jpg","height":0,"width":0},"url":"https:\/\/www.febski.cz\/kultura-ve-stolovani\/","wordCount":467,"articleBody":"B\u011bhem t\u00fddne nen\u00ed dostatek \u010dasu na to, p\u0159ipravovat slavnostn\u011bj\u0161\u00ed st\u016fl nebo str\u00e1vit u ob\u011bda hodinu, kdy\u017e na n\u011bj m\u00e1me jen t\u0159icet minut. Ale trochu toho luxusu bychom si dop\u0159\u00e1t m\u011bli, proto\u017ee i o\u010dima se j\u00ed. To, jak se u stolu chovat a jak\u00e9 jsou z\u00e1sady stolov\u00e1n\u00ed, bychom v\u011bd\u011bt m\u011bli.\tStolov\u00e1n\u00ed m\u00e1 svou tradici a ani jeho kvalitu bychom opom\u00edjet nem\u011bli. V\u00a0prvn\u00ed \u0159ad\u011b jde o to, zda se bude jednat o b\u011b\u017enou ve\u010de\u0159i \u010di ob\u011bd nebo o n\u011bjakou slavnostn\u011bj\u0161\u00ed p\u0159\u00edle\u017eitost, zda to bude hodn\u011b form\u00e1ln\u00ed z\u00e1le\u017eitost nebo jen b\u011b\u017en\u00e9 setk\u00e1n\u00ed mezi p\u0159\u00e1teli spojen\u00e9 s dobr\u00fdm j\u00eddlem a pit\u00edm. Krom\u011b kvalitn\u00edch pokrm\u016f a n\u00e1poj\u016f, p\u0159\u00edjemn\u00e9 atmosf\u00e9ry a p\u011bkn\u011b prost\u0159en\u00e9ho stolu tak m\u00e1me mo\u017enost str\u00e1vit del\u0161\u00ed dobu s\u00a0t\u011bmi, kter\u00e9 m\u00e1me r\u00e1di. Sn\u00eddan\u011b se v\u011bt\u0161inou jen tak odbude, ob\u011bd si d\u00e1 ka\u017ed\u00fd jinde, d\u011bti ve \u0161kole, dosp\u011bl\u00ed v\u00a0zam\u011bstn\u00e1n\u00ed nebo v\u00a0restauraci, to jsou b\u011b\u017en\u00e9 v\u0161edn\u00ed dny. Ve\u010der se pak doma v\u0161ichni sejdou, a to ani ne ve stejn\u00fd \u010das a ka\u017ed\u00fd si k\u00a0ve\u010de\u0159i n\u011bco vezme. Pr\u00e1v\u011b proto je dobr\u00e9 zkusit zachovat spole\u010dn\u00e9 stolov\u00e1n\u00ed t\u0159eba o v\u00edkendov\u00fdch dnech nebo o dovolen\u00e9.\t\t\u00dapravu stolu volte podle toho, zda u n\u011bj budou pouze dosp\u011bl\u00ed, nebo i d\u011bti a o jakou p\u0159\u00edle\u017eitost se bude jednat, tak\u00e9 z\u00e1le\u017e\u00ed na po\u010dtu str\u00e1vn\u00edk\u016f, v\u0161ichni by se m\u011bli ke stolu vej\u00edt a m\u011bli by m\u00edt dostate\u010dn\u00fd prostor. \tZ\u00e1kladem je umyt\u00fd st\u016fl, \u010dist\u00fd ubrus, podlo\u017eky pod tal\u00ed\u0159e, ubrousky. J\u00eddlo na tal\u00ed\u0159i by m\u011blo b\u00fdt upraveno, a nemus\u00ed to b\u00fdt zrovna menu o n\u011bkolika chodech, i jednoduch\u00fd pokrm m\u016f\u017ee b\u00fdt p\u011bkn\u011b naserv\u00edrov\u00e1n. S\u00a0t\u00edm souvis\u00ed i pou\u017e\u00edv\u00e1n\u00ed p\u0159\u00edbor\u016f, jen u n\u011bkter\u00fdch pokrm\u016f je povolena v\u00fdjimka, \u017ee se sm\u00ed j\u00edst rukou. A hlavn\u011b, nikam nechv\u00e1tejte. \tPro b\u011b\u017en\u00e9 denn\u00ed pou\u017eit\u00ed se hod\u00ed ubrus v\u00a0pest\u0159ej\u0161\u00edch odst\u00ednech, na kter\u00e9m n\u011bjak\u00e1 ta drobn\u00e1 ne\u010distota hned nen\u00ed vid\u011bt. Ve shodn\u00fdch odst\u00ednech vol\u00edme i prost\u00edr\u00e1n\u00ed a ubrousky, posta\u010d\u00ed pap\u00edrov\u00e9. Pro slavnostn\u00ed hodov\u00e1n\u00ed prost\u0159ete ubrus z\u00a0kvalitn\u00ed l\u00e1tky, nejl\u00e9pe dama\u0161ku a ubrousky jedin\u011b l\u00e1tkov\u00e9. Na dozdoben\u00ed lze pou\u017e\u00edt drobnosti jako nap\u0159. sv\u00ed\u010dky nebo kv\u011btiny.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kultura ve stolov\u00e1n\u00ed","item":"https:\/\/www.febski.cz\/kultura-ve-stolovani\/#breadcrumbitem"}]}]